We were invited to dinner at Betsy and John's and we're bringing dessert. Lemon Meringue was the request, easy enough. As I said earlier, I think I've got that recipe fine tuned...for now. But what can I do to make this one special??? I decided to tweak the crust a bit and add some grated lemon peel to it. Can you have too much lemon flavor? We'll find out. Here's a photo of the crust before it gets lined with foil and loaded with beans to prebake.
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