Pecan Tassies Part 3 and 4...

At the request of the BF, I made Pecan Tassies for the family Easter picnic. I decided to make two batches and to tweak them in between and see which were better. Batch 3 was made with a 50/50 mix of brown sugar and Karo syrup and Batch for 70/30 Karo to brown sugar. Batch 3 was the clear winner. It had enough of the pecan pie texture and matching sweetness and flavor from the brown sugar. Next up the crust... I think it needs more butter and less cream cheese, but we'll see.