Sunday, April 5, 2009

This is an apple pie that I made for Thanksgiving 2007. I used some small turkey and apple cutters to make the vents and then decorated the crust with the cut outs. It was lovely and baked to a golden perfection with just a light milk wash. It passed the test of BF's uncle, who is a pie lover... I'm going to have run the Lemon Meringue that I recently perfected by him soon, since it's his favorite.

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