Why Pie

I am starting a blog because I bake a lot of things, but especially love to bake pies. I bake pies over and over, tweaking my recipes until my Chief Pie Tester (BF) proclaims that it is the best whatever-pie he has ever tasted, or he begs me not to subject him to another whatever-pie for a while. Then I move on to another pie. Right now I am working on coconut cream pie. The first one tasted great, but the texture, well runny doesn't begin to describe it. The second was better, but not close to being GREAT.