Chocolate Almond Amaretto Ricotta Cheese Pie

Thought I'd try another version of the ricotta cheese pie. I wasn't as please with it. Two big changes (other than subbing Amaretto for the Chambord) was that I used an almond butter cookie and ground almonds for the crust, which was nice, but not as good as the chocolate cookie crust and I added some ground almonds to the filling, which I didn't like at all. The reviews were good, but all agreed, especially the BF's Dad, that the Raspberry version was better...next up...who knows?